IMPORTANCE OF EATING SERVICES IN ECONOMY

IMPORTANCE OF EATING SERVICES IN ECONOMY

Authors

  • Temur Mashrab o’g’li Amirov

Keywords:

food , food security , services field , village farm , farmer economy

Abstract

Article food industry in enterprises product quality to manage of improvement to himself special features to learn dedicated . Discussion done food in enterprises product quality of management priority aspects seeing developed​ Such food industry in enterprises product quality of management main directions given​.

References

Abdullaev , A. & Kurpayanidi , K., (2021). Covid-19 pandemic in central Asia: policy and environmental implications and responses for SMES support in Uzbekistan. In E3S Web of Conferences (Vol. 258, p. 05027). EDP Sciences.

Kodirov , S. (2021). Issues of business cooperation in the national economy of Uzbekistan. Economics and society , (7), 79-88.

Kurpayanidi , K., Abdullaev , A., & Muhsinova , SH. (2021). Analysis of the macroeconomic policy of the Republic of Uzbekistan. Obshchestvo i innovation, 2(6/S), 248-252.

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Published

2024-06-30
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